Maso Thaler Sudtirol 2019 Whites Deuce
The Dolomites are more Austria than Italy, more butter than olive oil, more pretzels than focaccia, and more mountain than plains. I had been anticipating this part of a recent 10 day trip throughout Italy more than any other and by all measures was not disappointed.
I exited the autostrada at NeuMarkt and began the slow crawl up the mountainside through cobblestoned villages, past sheep beginning to graze the first green grass of an early Spring, and onward to the very end of the very last road to the small hamlet of Glena. Here is where I met brothers Filippo and Francesco Motta, at 750 meters above sea level, and in one of the most peaceful places I have ever been.
Nino Motta came to the Alto Adige from Rome in 1990, having decided to uproot his life and go somewhere more tranquill than the chaotic capital city, and never looked back. He purchased an abandoned farm and planted wine grapes, mostly Pinot Noir, on terraced slopes that still to this day appear to hang precariously from the cliffside. Today he still manages most of the farmwork while his two sons and a daughter-in-law run the business, and handle the winemaking.
This 3.5 hectare farm, called Maso Thaler (Mah-zo Toller) is a wonder. The steep grade forces most work to be done by hand, plant by plant, cluster by cluster. It's hard work, but the results are unique and wonderful. Half of the vineyard is planted to Pinot Noir, the other to these remarkable white grapes, wonderful and unique.
Sauvignon Blanc 2019 (1500 bottles produced)--Probably the crown jewel of the Thaler lineup. For me there is only one reference point for great Sauvignon--Sancerre. But here, at nearly half a mile of elevation, on a steep granite cliff, is my reference point #2. Would that I could, I would drink Thaler Sauvignon Blanc every day. It is everything one could want in a mountain wine--fresh, precise, juicy, and mouth-watering. A lot like the first perfectl ripe apple from the tree just a few kilometers up the valley in Merano. ($32)
Manzoni Bianco 2019 (1500 bottles produced)--The Manzoni white grape, known also as Manzoni Cross, is a clone of Rhein Riesling and Pinot Blanc. It was created in the 1930s by Prof. Luigi Manzoni, then the dean of the Enology School in Conegliano. I'd never even heard of Manzoni before, but you can bet I'll never forget! Neither will you. The nose is aromatic, subtle and elegant, with tones of peach, apple, and tropical fruit, with a flowery bouquet. The taste is savory and mineral.
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