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CorksCru Wine Merchants

CorksCru Sampler

CorksCru Sampler

A Vinous Tour of Europe
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We have a vested interest in the farmers and winemakers we meet, the wines they make, and the stories they have to tell. As of this writing we're working directly with about 40 wineries in France, Spain, Portugal and Italy, and over the past year about 50,000 or so of their bottles found their way into our warehouse and then out into your car or onto a UPS truck. Thank you!

With this six-pack you'll be introduced to a virtual "Tour de Europe" of some of (we think) our best selections in the $20 price range.  Get to know us in just a week or two with this nice half dozen bottles from the countries we explore--Italy, France, and Portugal.

With this six-pack you'll receive two whites and four reds. Here they are:

The Whites

One of my Loire Valley Favorites

Mathieu Cosme Vouvray les Enfers 2019, $32--Mathieu looks more like a retired rugby player, with his bear-like man-body belying the fact that he is making fine, aromatic, savory, dry Chenin Blanc. He's very clear that he doesn't really like sweet and cloying white wine, but that doesn't mean he doesn't enjoy a little sweet-ness. As such, his wines are actually nice and dry, yet sumptuous on the lips, like a sweet kiss, but limpid and refreshing going down. There's really nothing like them. Les Enfers is a small parcel on Cosme's best hillside, with 40 years of vine age, and is harvested manually then aged in old large tonneau for more than a year. The wine ferments slowly, with no yeast addition, and is bottled once it is completely dry. It's an old school way of making Vouvray, a method of "just let it rest". The natural material of 2017 allowed this. I would call this a perfect dry Vouvray. 

A Lush and Minerally White from Bordeaux

Chateau Lapinesse Graves Blanc Sec 'Cuvée Prestige' 2020, $22 -- Twin brothers David and Laurent Siozard might look alike, but couldn't be more different. Their paths cross in the night, or in the office. But never in the winery or the vineyard. David does all the commercial work, the admin, and the sales. Laurent drives the tractor, fills the bottles, and readies the shipments. Laurent drinks fresh Sauvignon Blanc and Semillon directly from the tank and says, "that's the way to enjoy it!" David, on the other hand, is patient. "12 months in old oak barrels would be better. More classy." Laurent agrees that David is the more refined one. And I think this wine speaks to him. A concentrated, ample, and honeyed white wine with a minerality that stretches across the palate. A mere 1200 bottle production of pure Semillon, harvested from a 1-hectare parcel in the middle of Barsac, barrel fermented, then aged in barrel sur lie.

 

The Reds

First, two from Portugal

Adega Monte Branco Alento Tinto Reserva, Alentejo 2017--I've been to Monte Branco, deep in the heart of the Alentejo, half a dozen times in just 3 years, and each time I leave thinking to myself, "Why didn't I get here sooner?" Luis Louro represents everything I love in the spirit of a young winemaker--energy, passion, and a determination to create something special and long lasting. This is a classic, native Portuguese wine through and through. The local Aragonez, Alicante Bouschet, and Touriga Nacional work beautifully together here to make a simply wonderful bottle of wine. The local soil consists of schiste (slate) and marble (!), and creates wines of dark-hued, almost maroon color. I love the whiff of eucalyptus and the chocolate-y dynamic that erupts from the glass. Anything you decide to barbecue the remainder of this summer and into fall will thank you for this pairing. One year in mostly neutral oak gives a classy richness too. 

Vadio Tinto, Bairrada 2018, $24--This is not the place to come when you want to find Portugal's answer to Chardonnay or Syrah or Pinot Noir. Instead, Luis is making red wines with a local grape called Baga. He treats a small plot of centenary vines like a nursery, guaranteeing that all his future vineyards will be planted using this massale selection, and keeping the heart and soul of his tiny grape growing valley alive. (he is the only independent producer in his village). The incredible Baga (think: love child of Nebbiolo and Pinot Noir) is planted in sandy soils with clay-limestone and features a dark garnet colored with just a bare transparency.

Then, one from France

IPSUM Pur Carmenere, Bordeaux 2020, $25--Carmenere is typically associated with 6 dollar Chilean wines. But before it became known in South America it was considered the "sixth grape of Bordeaux". Today there are only 4 hectares of Carmenere left in Bordeaux. (!) That's all folks. I bet many Bordelais wineries wouldn't even know there was still any in the ground, let alone plantings the size of a small farm backyard. The Siozard boys might prefer to keep it that way too. Their tiny plot, organized into about twenty rows, is a true gem, planted by their grandfather, and yields one of the most exciting Bordeaux I've tasted in a decade. David and Laurent make between 4-10 barrels per year, just a few thousand bottles from their tiny vineyard. What you'll find in the bottle is a blue/purple wine, fairly soft and round, with a jam-packed richness and concentration. Carmenere is most impressive in its youth because it's not really an assertive, tannic grape variety. I'd drink this wine straight away, while it's nice and primary.

And last but not least, an Italian gem

Alemat Barbera'Augusta' 2015, $29-- Savio Dominici sports a lovely deep baritone, his eyes are kind, and he is always smiling. Over a meal, he effortlessly swings the conversation between wine, home renovations, Italian history, and his favorite kind of pasta (agnolotti). Positive energy just oozes from the guy. It's no wonder I like his wines so much. You think boring and uninteresting people make great wine? No, I don't either. Enter Savio's 2015 Barbera d'Asti 'Augusta'. It was bottled in 2018 after 2 years in barrel and today it is just singing. I really like Barbera like this--still fruit-forward yet having developed complexity that only time brings.