Alemat Barbera d'Asti Lidarosa 2015
I think Savio Dominici might be selling himself short. His own winery, called Alemat (a Piemontese slang for "You're CRAZY!"), is pretty darn impressive in its own right. Only 10 years into his wine career, Savio is turning out an exceptional product. His Barbera are powerful and dark wines, filled with richness and structure. But, they also has a silky, fine tannin component that makes them at once complex, but yet again, thoroughly quaffable.
Savio checked out of a career in heavy industry (pipe fittings) and began his small winery near Asti with a head of steam and scientific bent. His winery is simple, clean, and magnificent. On the ground floor is an infernot, a sort of hollowed out cave that are famous in the area. It was excavated in the 1850's and used for wine storage. Lots of farmhouses have them, and they are valued now as Unesco heritage sites. People come from all around to tour these by bicycle.
Savio's infernot is home to a salamander named Sally. I didn't spot her, but she hides for most of the winter. Kind of like Alemat has been hiding from the general public. But not anymore!
You must crack open this Barbera Lidarosa from Alemat right away, drink it a little cool, then come back for more. Quaaffable AND delicious!