Le Sud-Ouest de France!
Here is where we go to EAT! Gascony, the Gers, the real paysan countryside. Foie Gras, Duck, Cassoulet, and so much more...
The southwest of France is filled with culinary treasures, and features wines for everyday--to drink right now, you know? But these are not simple, boring wines. Whites are aromatic and high-toned. Reds are always rich, powerful, earthy, and structured. Perfect to wash down all that high fat food.
Here are four "bistro" reds that you might encounter in a small restaurant or café in Tarbes, Auch, Toulouse, or Fronton.